This in my express version of ayam kicap like we always makan at the kenduri-kenduri tu... but I edited the recipes; make it easier and turn them into our daily express cookings... So sedap and so easy to make yet so glamerlicous hehehhe...
Ingredients:
A few cuts of chicken meat, 1 tbp garlic paste,
1tbp shallots paste,
An inch of ginger,
1tbp chilli paste,
1tbp tomato ketchup,
1tbp dark soy sos,
1tbp sweet soy sos,
1tbp oyster sos.
If you don't have the paste type or has no time to make them just get a few cloves and bruised them lightly.
Method:
Mix the chicken parts with little salt and tumeric powder (be generous it will taste better) and deep fry them with some oil till crispy. It will cut the time in half if u fry the chicken first instead cook everything together and wait till well done.
Start to stir fry all the 'bahan tumis' untill fragrant and the chillies are cooked and add in a little of HOT water and wait untill the gravy thickens. Then add in all the fried chicken and stir well for couple more minutes and they are ready to serve!So easy cooking!
Tips:
Mostly I prefer with some bones so small drumsticks, ribs, wings will do great! As all of you can see I cook for small family so if your family has more people just double up the portion...
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