Ayam Masak Lemak!

Ingredients:

Few cuts of chicken

1 big Potatoe cut into four

1 lemon grass (bruised)

Some green chilies

An inch ginger (bruised),

1 piece tumeric leaf

1 tbs garlic paste

1 tbs shallots paste

Few asam gelugur

3 tbs of thick coconut milk (if u like thicker gravy just add more)

Method:

Clean chicken cuts and put in a cooking pot. Add in garlic and shallots paste, tumeric leaf, lemon grass and ginger also asam gelugur. Stir everything and add a little water and put on heat. Cook until the chicken is half cook and water dries. Its ok if everything is a little dry at first. Then add in water until the chicken cuts are covered with water and add in potato. Bring to a simmer and add in the coconut milk keep stirring under medium heat until the chicken is properly cooked.