My Peach Caramel Pudding!

~~~~ CARAMEL PEACH PUDDING~~~~

Ingredients:

1 tin condensed milk(susu sejat)
1 tin of water
1 tin peach
3 eggs
2 tbs sugar
1 tbs custard powder

Caramel:

½ half cup sugar
1-1/2 cup water.

Method:

Caramel;
Melt sugar in a non-stick frying pan until it gets brown; dark brown and quickly pour in hot water. Be careful at this time as it can pop out and don’t get yourself burnt. Stir well and put aside to cool. I hate making the caramel sugar so instead I use the LYLE’S GOLDEN SYRUP maple flavor where you can get at any bakery supplies store. It’s a lot safer and saves more time and taste superb too!

Pudding;
Mix all ingredients in a large bowl (except caramel ingredients) and stir well. Make sure only soft stirring and no bubbles coz we only want smooth surface. Stir until the eggs are well blended in. pour a thin layer of caramel syrup or maple syrup then only pour pudding mixture in a baking dish with a strainer to get rid of all the lumpy stuff. Again make sure no bubbles once everything is in the casserole dish or any other oven safe bakeware.

I always use steaming method for my pudding coz I feel they become softer and nicer. You can also use the oven and bake until its cooked but must use the bath method or else your pudding base will easily gets burnt. Bath method means put your casserole dish in a deeper baking tray and fill the tray with hot water before you start baking in the oven. So then steam or bake until well cooked.

Let cool aside and start slicing your peach and later when is cool enough arrange the peaches on the pudding as you like and pour more caramel syrup. Keep refregarated and serve cold!