Sunday, 19 April 2009

Sambal Ubi Kentang Bertelur




Another fast recipe for daily cooking...


Ingredients:

Couple of medium size potatoes,
5tbp chili paste,
1 tbp tomato ketchup,
2 tbp garlic paste,
1 tbp oyster sauce,
And 1 egg.
Seasonings; salt and brown sugar (I use brown sugar because they are less sweet and taste nicer in cooking.)


Method:

Cut potatoes and deep fry till cook or half cook depend on you.

Start to stirfry chili paste and garlic paste untill cooked and fragrant. Stir in little tomato ketchup for some sourness, oyster sauce for some saltiness and brown sugar to balance up all the flavorings. Stir fry for a couple more minutes and crack an egg. Wait untill its almost cooked and quickly add in the potatoes. for you who fried the potatoes half cook, just wait a little longer so they will soften more in this stage. Stir everything well and serve with hot plain rice.

Have FUN guys...

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