This dish is super easy especially for my family since Diya likes fish and dady likes chicken while myself likes terung... I finally came with the solution and everybody is really happy...
Ingredients:
4 tbs cili boh(blended dried chilli)
3tbs garlic paste
2tbs shallots paste(bawang merah blend)
1 batang serai bruised(ketuk2 sikit la)
1 inch ginger bruised also
1tbs curry paste(optional)
daun kesum/bunga kantan/daun kari sikit (either one la just to get da wonderfull smell)
few drops kicap biasa(to make da gravy darker colour-cantik sikit la merah kuah tu nanti)
air asam jawa ikut rasa.
garam ikut rasa
bendi sikit
terung sikit
Method:
Tumis sume paste(bahan blend) sampai garing and bau wangi, then masuk serai ngan halia tu tumis lagi. Bila sume dah garing and bau sangat wangi(jangan sampai hangit plak) masuk kan air asam jawa. kalau suka masam lebih bleh guna lebih asam la. lepas tu masukkan air panas(better hot water or else it will take more time to wait for gravy boil again. bila dah pekat sikit masukkan terung, bendi and daun kesum tu. kalau suka pekan kuah tu tambah kan bahan blend tu lebih lagi like org johor masak kuah asam is very pekat.
Dah siap the gravy.... Then I will fry fish and chicken(goreng ngan serbuk kunyit la goreng garing) separately so EVERYBODY in my family can eat!
Senang kan?.........
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