Kangkung Goreng Biasa/Belacan

The easiest stir fried vegetable!

Ingredients:

A bunch of fresh kangkung,
1tbp garlic paste,
1 tbp fresh chili (optional),
A pinch of dried shrimps (udang kering) or ikan bilis,
A pinch of belacan (optional),
A couple of shallots and
Seasonings; salt and brown sugar to taste.

Method:

Clean kangkung; normally I will use my hands to peel them Malay say petik kangkung sebab lebih manis instead of use knife or scissors and soak in the water with pinch of salt (to maintain the greenness) to clean from the sands and dirt’s... Well depends on your cooking time though... Pound all the other ingredients except seasonings ofcoz or if you rushing just put them in a blender and turn on ahahahhaa... Short cut. Start to heat oil and stirfry the pounded items untill fragrant and cooked. You may want to turn on your cooker hood at this time heheheh or else satu rumah bau nanti! Then quickly put in the kangkung and stir fry everything well. Don’t cook too long as you will loose they crispiness of the vegetable. No need to add water becoz the kangkung is naturally banyak air.

Serve hot and you can mix this dish with my other cooking...