Diya wants to fit all her small toys in the black container
Dia dah siap susun dalam bekas tuh.. tapi tak muat nak tutup..
Muka Diya dah mula lain macam...
Tak boleh tahan Diya pun nangis..
Dah habis nangis dia merajuk and paling ke lain hehehehe..
Asik cerita pasal masakan jer ni I nak cerita pasal Si Kecik Jantung Hatiku ni ha.. Alahai anakku.. Kenapa lah asik meragam jer sejak kebelakangan nih?? Tantrum all the time non-stop!
Lately Diya suka to gather all her small miniature toys and keep at a place where she finds it very safe and hidden. Problem is not everything fits to one another. Most of the time the chosen ‘bekas’ are too small to fit in her toys. I guess at this age she is already started to master her motor skills to handle smaller things or items and also mastering her mind to figure out where she can hide or keep her favorite toy. She always expect mommy to be able to fix things the way she wanted to.. Not all the time sayang.. Mumy cant do magic.. I am at my best to fulfill your needs( I guess at this age everything she wants is a NEED for her) but not all the time mumy can do it..
Ya Allah, Berikan lah ku lebih kesabaran untuk membesarkan anakku dan jadikan lah anakku Diya Zafeerah anak yang SOLEHAH..
Semalam buat Mushroom tempura hari ni pulak buat lagi caramel pudding ni ha. Haihhh…. Sampai 3 kali lah I buat pudding caramel nih.. Tak jugak dapat the smooth surface yang mcm I makan kat Marche, Curve tuh.. masih ader lubang-lubang halus but not as bad as my 1st few attempts lah ader yg sampai keras hahahaha..
Things To Have:
5 eggs, 1 tin susu sejat, 1 cawan susu segar, 2 sudu kecil vanilla esen, 1 sudu kecil tepung castard dan satu sudu kecil tepung jagung.
How To Make:
Combine all the liquids and flour in a pot and stir on low heat , once thick remove from heat and add in eggs and continue to stir until everything is well combined. Tapis bancuhan sebelum dimasukkan kedalam baking dish or small cups and panaskan periuk kukusan.
layer baking dish with caramel sugar and pour the milk mixture, stim for about 15-20 mins untill cooked.
Caramel sugar:
5 table spoons of caster sugar and a cup of water.. Melt sugar in a non stick sauce pan until light brown then add in water and stir until thoroughly melt. Or you can use the ready bought caramel syrup will taste equally good.
Yang ini is mushroom goring tempura. Asal usul masakan ini is I pegi pasar ramadhan Kota Damansara and saw this dish and I got the idea to make my own. Sangat senanng masakan nih.. tutup mata pun boleh buat lah heheheh..
Things you need:
Oyster mushroom definitely, tepung goring tempura sama ada bancuh sendiri or beli “ready pack”. As for myself I guna “ready pack” jer, senang nak bancuh and fast enough also taste sedap. i use some seasoning too or else the flor bater wil taste bland.
Hot To Make:
Mix the tempura flour with some water according to the measurement; add in some seasoning; salt and pepper to taste. For tempura frying you would not be needing any eggs for the coating. Deep the cleaned mushroon in the batter and deep fry. Tos until oil are dried and serve warm heheheh… senang giler..
Ini I masak sambal telor mata kerbau pulak. Sambal sebenarnya ader macam-macam jenis dan bahan yang boleh digunakan, terpulang kepada selera masing-masing. Like myself I always make a basic sambal recipe that will suit most dishes and easier for me to work with. Kebanyakkan sambal menggunakan “belacan” sebagai penambah perisa but for myself since I got allergy to it so my sambal no longer has “belacan” Huwaaaaaaaa…..
Things To Have:
Yang paling penting to have is cili boh or cili blend! How to make cili blend? I will write under small foot note bawah ni yer, cili blend digunakan dalam lebih kurang 2 senduk( depends pada banyak maner meal you tu) next is bawang putih and bawang merah paste dalam dua sudu besar each. I suka guna bawang besar (yang bersaiz sederhana) sebiji dalam my sambal, manis bawang is much more nicer than manis gula. And if you suka boleh lah gunakan belacan sikit say an inch or so. Kalau suka nak masam sikit boleh tambah tamarind juice sikit or asam limau, and lastly seasoning. And not to forget; EGGS! I used like 3-4 M size fried eggs. You can use hard boiled eggs too. That is it. Simple kan bahan-bahan for my BASIC sambal?
How To Make:
Heat oil and stir fry garlic and shallot paste, once naik bau masukkan pulak cili blend tadi and continue to fry until cooked. How to know it’s cooked? The color will turn brownish or dark red and you can see “pecah minyak” then add in the sliced onion and a bit of hot water so that the sambal will have a bit of gravy (you can opt for tamarind juice too just a table spoon or so, if you like a bit of sourness in the sambal). Continue to fry until everything is cooks, don’t forget some seasoning. I always use a pinch of sugar in my sambal to balance off the sourness of tamarind or limejuice and the spiciness of the chili. Once cooked pour on the fried eggs and WALLAH!!! Sambal Telo Mata Kerbau.
Notes:
Potong atau gunting cili kering halus dan buang biji nya. Cuci bersih dan rebus dalam periuk sehingga cili menjadi lembut, cukup lembut untuk dikisar. Tapis, bersihkan lagi dan dikisar sehingga lumat. Boleh tambahkan sesudu minyak biasa kedalam pengisar untuk memudahkan lagi kerja mengisar cili tersebut
This is my version of sotong goreng tepung crispy. Crunchy crunchy kruk..krak.. bila makan hehe..
Things To Have:
Sotong biasa dalam 4-5 ekor (dibersihkan, buang kulit dan potong nipis ikut kesesuain diri yang nak makan), 1-teaspoon garlic paste, a pinch of salt, chili powder (optional if you want to make hot and spicy crispy sotong), 3 tablespoon tepung jagung, 1 table spoon tepung beras, 1 teaspoon baking powder, 1 egg white and oil to fry.
How To Make:
Marinate the squid with garlic, salt, chili powder (optional, if you like) and keep refrigerated for a while. Campurkan tepung-tepung dan baking powder dalam satu bekas dan tambah kan sedikit garam kalau perlu. Kemudian gaul rata.. bila dah sedia nak menggoreng, panaskan minyak. Pecahkan telor(hanya putih telor sahaja digunakan) kedalan bancuhan sotong tadi dan gaulkan dengan tepung yang telah dibancuh tadi juga. Then deep fry until golden crispy, serve with chili sauce or thai chili sauce.
