Aper masalah puding caramel Mumy nih?

Semalam buat Mushroom tempura hari ni pulak buat lagi caramel pudding ni ha. Haihhh…. Sampai 3 kali lah I buat pudding caramel nih.. Tak jugak dapat the smooth surface yang mcm I makan kat Marche, Curve tuh.. masih ader lubang-lubang halus but not as bad as my 1st few attempts lah ader yg sampai keras hahahaha..

Things To Have:

5 eggs, 1 tin susu sejat, 1 cawan susu segar, 2 sudu kecil vanilla esen, 1 sudu kecil tepung castard dan satu sudu kecil tepung jagung.

How To Make:

Combine all the liquids and flour in a pot and stir on low heat , once thick remove from heat and add in eggs and continue to stir until everything is well combined. Tapis bancuhan sebelum dimasukkan kedalam baking dish or small cups and panaskan periuk kukusan.

layer baking dish with caramel sugar and pour the milk mixture, stim for about 15-20 mins untill cooked. 

Caramel sugar:

5 table spoons of caster sugar and a cup of water.. Melt sugar in a non stick sauce pan until light brown then add in water and stir until thoroughly melt. Or you can use the ready bought caramel syrup will taste equally good.

Recipe originally from my dear fren Tasha

Picture is not originally mine, source of google.

This is the texture that I wanted, smooth surface and nice golden color… I will practice more heheheh..