My Blue Berry Muffin

This recipe is for my good fren who's looking for a simple muffin recipes...

2 Cups of Multipurpose white flour
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoon softened butter/ margarine (room temperature)
1/4 cup brown sugar
2 large eggs
1 cup blue berries(canned - drained, or fresh berries)
1/2 cup milk
1/2 cup cream

Method:

Sift flour, baking powder and salt in a bowl and put aside. In a separate bowl beat butter and sugar until creamy and add eggs one by one beat again until well blended. Add in the berries and fold in the dry ingredients, milk and cream. Scoop batter into a greased muffin tray and bake in a preheated oven at 180 degrees Celsius/360 degrees Fahrenheit for about 25 minutes or until they are well cooked.


Tips:
Bake the muffins in the middle of the oven; too low will burn the bottom part of the muffins and too high will harden the muffins. Just fold in the dry ingredients until mixed well do not beat or else it will harden the muffins once baked.