My Chicken Pie

This is my version of chicken pie which I always make for my family… the originality of this recipe comes from my best fren’s family pie they call it ‘Moreira Pie’. This pie is sooooo sedap when Debbie made for me so I just had to make more for myself... with some additional ingredients I then call it my chicken pie!

Ingredients:

500g of chicken cubes (u can also use any part of the chicken as u like just cut into small bite pieces

3 carrots (cut into cubes, you can opt for mixed vegetable if you like)

1 can of button mushrooms (if you can get fresh mushrooms so much better)

3 bay leaves

1 tbs garlic paste

½ tsp dry or fresh parsley

½ tsp basil dry herbs

½ tsp thyme dry herbs

½ cup of thick cream (u can opt for half can of instant mushroom soup)

Chicken stok (I use mini cubes)

Black pepper, salt, sugar for seasonings

* You can add chicken sosej and some boiled eggs if you like

Topping:

1 bag of potato boiled until soften and mashed with butter, thick cream, salt and pepper. Leave aside.

Method:

Heat little oil and stir fry garlic paste, chicken, mushroom and carrots. If you wish to put sausage just wait a little longer than add in. once they are cooked add in bay leaves and dried herbs, chicken stock, add in a little bit of water and the thick cream (if you’re using mushroom soup then mix the paste with hot water then add in instead of the thick cream also ignore the chicken stock- everything is in the canned soup already). Continue to fry and wait until thickens. Add in flavorings. Once cooked put in a oven proof bakeware and cover with the mashed potato earlier. Spread a thin layer of egg yolk on the top and bake in the oven until golden brown. Let it cool before serve. You can serve with home made brown gravy (will post in my next recipe ehehehhe…)